Posted on November 10, 2021aonews By Josefine Pettersson The results of a randomised controlled dietary intervention trial found that pesticide exposure was significantly decreased when participants changes from a conventional to an organic diet by over 90%. Background The study was a joint venture with University collaboration from multiple institutions, most notably Newcastle University […]
Posted on November 12, 2021 aonews, Media Release A Sunshine Coast organic farmer, a Sydney tea company, and two South Australian wineries were among 11 winners at the Australian Organic 7th Annual Industry Awards. At a virtual ceremony on Friday 12 November 2021, peak industry body Australian Organic Limited (AOL) announced the successful winners […]
By Josefine Pettersson The environmental and biodiversity benefits of organic farming are widely recognised, however, there have been few long-term studies pertaining to the effects of organic production methods on the nutritional composition of food and human health. A review article has been published in the prestigious agricultural journal Agronomy further substantiating the claims and […]
If you are a conscious organic consumer then there is every chance you may have unknowingly already tried some bio-dynamic produce in your local health food shop, market or cafe. And as we as a society look to more environmentally friendly and healthy ways of consuming there is no doubt you will be seeing more […]